{"id":20306,"date":"2021-07-14T08:00:40","date_gmt":"2021-07-14T15:00:40","guid":{"rendered":"https:\/\/lifeandhealth.org\/?post_type=cp_recipe&p=20306"},"modified":"2021-11-01T13:19:14","modified_gmt":"2021-11-01T20:19:14","slug":"huevos-rancheros","status":"publish","type":"cp_recipe","link":"https:\/\/lifeandhealth.org\/recipes\/huevos-rancheros","title":{"rendered":"“Huevos” Rancheros"},"content":{"rendered":"

The \u201chuevos\u201d in this recipe are lightly pan fried tofu strips. Simply delicious!<\/h2>\n

Ingredients<\/h3>\n
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8<\/span> <\/span> corn tortillas<\/span><\/div>\n
2<\/span> <\/span> (14 oz) cans whole or diced tomatoes in juice<\/span><\/div>\n
½<\/span> cup<\/span> white onion, chopped<\/span><\/div>\n
¼<\/span> cup<\/span> chopped fresh cilantro, plus additional for sprinkling<\/span><\/div>\n
1<\/span> tbsp<\/span> chopped canned chipotle chiles in adobo<\/span><\/div>\n
2<\/span> <\/span> cloves garlic, coarsely chopped<\/span><\/div>\n
1<\/span> tsp<\/span> salt<\/span><\/div>\n
1<\/span> <\/span> (16 oz) package firm or extra firm tofu<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Warm each tortilla on both sides in a non-stick skillet or over a medium flame on a gas stove. Stack warmed tortillas and wrap loosely in foil and keep warm in oven.<\/p>\n<\/div>\n<\/div>\n

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Puree tomatoes with their juice, together with onion, cilantro, chipotle, garlic, and salt in a blender until very smooth. Add mixture to a pan and simmer, stirring occasionally, until salsa is slightly thickened, about 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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While salsa is cooking, drain the tofu, and press dry with a paper towel. Cut into thin strips and place in a nonstick skillet, lightly sprayed with oil. Sprinkle with salt. Turn with spatula when golden and sprinkle other side with salt. Cook until both sides are golden.<\/p>\n<\/div>\n<\/div>\n

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Place two tortillas on a plate, add two strips of tofu, fold tortilla in half. Spoon salsa over the tortillas and sprinkle with cilantro.<\/p>\n<\/div>\n<\/div>\n

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Serve with beans and sliced avocado.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4608,"featured_media":4931,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2703],"yst_prominent_words":[1038,1085,1636,1685],"class_list":["post-20306","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe\/20306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/users\/4608"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/comments?post=20306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media\/4931"}],"wp:attachment":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media?parent=20306"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/recipe_category?post=20306"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/yst_prominent_words?post=20306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}