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	<title>canning nutrition &#8211; Life &amp; Health Network</title>
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		<title>Canning and Nutrition</title>
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					<comments>https://lifeandhealth.org/lifestyle/canning-and-nutrition/172353.html#comments</comments>
		
		<dc:creator><![CDATA[Jon Ewald, MD]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 00:31:42 +0000</pubDate>
				<category><![CDATA[Home & Garden]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning nutrition]]></category>
		<category><![CDATA[eco-friendly eating]]></category>
		<category><![CDATA[harvest tips]]></category>
		<category><![CDATA[preserving food]]></category>
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					<description><![CDATA[<p>When people think about canning, one question that is frequently brought up is nutrition. Many people are aware that the canning process decreases the nutrients found in the food. While it is true that canning reduces the levels of some nutrients, we often overstate the loss. Canned foods can still be very healthy. The truth&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/lifestyle/canning-and-nutrition/172353.html">Canning and Nutrition</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
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